Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK169  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ASCENSCION SAINT MARY-KANKAKEE Address  500 W COURT ST
Owner or Operator   ASCENSION SAINT MARY-KANKAKEE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   >160F °F or label
Food Temperatures:   DAIRY WALK-IN COOLER (WIC): CUT MELONS 35°; VEGETABLE WIC: MILK 35°; MEAT WIC: RAW CHICKEN 35°; MEAT WALK-IN FREEZER (WIF): PRE-PACKAGED CHICKEN -5° & FRIED CHICKEN PIECES 0°; COOLER BELOW GRILL: RAW CHICKEN 35°; WARMING BINS: CHICKEN NOODLE 177°; FREEZER--LOCATED ALONG MAIN PREP LINE: PIZZA 0°; REACH-IN COOLER: HAM SLICES 39°; REFRIGERATOR #8: TUNA 38°; #1W--WARMER: CHICKEN >135°; HOBART COOLER--#15: COOKED CHICKEN 37°; CAFETERIA: GRILL CHICKEN 155°; CHICKEN SLICES 39°; CHICKEN DUMPLING SOUP 177°--NOTE: ALL FOOD ITEM MEET TEMPERATURE REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED: STORAGE OF CHEMICALS--SEE ITEM #41.

A FOLLOW-UP INSPECTION WILL BE CONDUCTED ON APRIL 13, 2018 TO ENSURE THE HAND SINK (ITEM #27) HAS BEEN REPAIRED. 
Report and Instructions Received By   DEBRA HUGHES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2018 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK169  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ASCENSCION SAINT MARY-KANKAKEE Address  500 W COURT ST
Owner or Operator   ASCENSION SAINT MARY-KANKAKEE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*27  OBSERVED NO HOT WATER AT THE HAND SINK LOCATED WITHIN THE CAFETERIA. PROVIDE FOR ALL HAND SINKS TO HAVE HOT AND COLD RUNNING, POTABLE, WATER. IN ADDITION, ENSURE THAT ALL EMPLOYEES WASH THEIR HANDS IN THE KITCHEN HAND SINK PRIOR TO HANDLING FOOD AND AFTER ANY INTERRUPTIONS IN THE FOOD HANDLING PROCESS [750.820]. 48 HOURS
*41  AT THE GRILLING STATION LOCATED WITHIN THE CAFETERIA, WITHIN THE SIDE DRAWERS, THERE WAS TWO MECHANICAL LIGHTS STORED ALONGSIDE FOOD UTENSILS. THE FLAMMABLE LIQUID WITHIN THE LIGHTERS ARE CONSIDERED TOXIC, AND THEY SHOULD BE STORED SEPARATELY FROM FOOD AND ITS ASSOCIATED EQUIPMENT [750.1310]. IMMEDIATE/ONSITE
2  SEVERAL BOTTLES OF LIQUID BUTTER LOCATED IN THE KITCHEN HAD NO LABELS. ENSURE THAT ALL FOOD ITEMS BEING STORED IN A CONTAINER THAT IS NOT ITS ORIGINAL CONTAINER BE LABELED WITH THEIR COMMON NAME [750.130]. NEXT INSPECTION
38  SEVERAL COOLERS HAD LIGHT BULBS THAT WERE NON-OPERATIONAL, INCLUDING: COOLERS #15, #16, & #17. REPLACE LIGHT BULBS [750.1230]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   DEBRA HUGHES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2018 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK169  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ASCENSCION SAINT MARY-KANKAKEE Address  500 W COURT ST
Owner or Operator   ASCENSION SAINT MARY-KANKAKEE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   DEBRA HUGHES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2018 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93